Misal pav

Name: Misal pav
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup matki,soaked and sprouted; 1 onion roughly chopped; 1 tomato chopped; 1 tsp green chilli ginger garlic paste; 2 tsp kanda lasun chutney; As Per Taste Salt; 2 tsp fresh coconut grated; As Required Red chilli powder; 1 cup mix farsan; 1 onion chopped for garnish; 1 lemon cut

Kajal Pavagadhi @cooknlove4food

#WDC
Misal pav
My all-time favourite dish. Being Mumbaikar, love is misal. This recipe I have learned from my best friend forever. Whenever I visit her house she always makes misal for me and we cherish our friendship. So for me, misal is like best friend forever who always give all memories with my friend.

Kajal Pavagadhi @cooknlove4food

Saved

Ingredients

1 hr

1 serving

1 cupmatki,soaked and sprouted
1onion roughly chopped
1tomato chopped
1 tspgreen chilli ginger garlic paste
2 tspkanda lasun chutney
As Per TasteSalt
2 tspfresh coconut grated
As RequiredRed chilli powder
1 cupmix farsan
1onion chopped for garnish
1lemon cut

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Steps

1 hr

1

Heat a pan add oil add roughly chopped onion and saute it then add tomato, green chilies paste coconut, and again saute it. keep it aside too. cool and then grind it in a mixer.
2

Take the same pan to add oil add chopped onion and saute it then add fresh coconut and saute it then add onion-tomato mixture and cook till oil separates from the side and also add all spices and mix it properly if it becomes dry add little water and again cook till oil separates from the side. Add water as needed and let it boil. When cook garnish with fresh coriander. Your tari is ready.
3

Take oil in another pan, add sprouted matki, add all masalas and cook for some time till it is cooked properly.
4

Assemble it, take a bowl add tari, add cooked matki, add poha, garnish it with farsan and onion and enjoy your spicy misal with pav.