Sinaloa-Style Capirotada

Name: Sinaloa-Style Capirotada
Total time: 3600 s
Yield: Serves 6 to 8 servings
Ingredients: 3 dark piloncillo cones, 7 oz each (about 600 grams total); 2 cinnamon sticks; 7 whole cloves; 3 cups peanuts (about 24 oz or 680 grams); 3 plantains; 2 loaves white sandwich bread (such as Bimbo, about 28 oz or 800 grams total); 3 tablespoons sugar (about 38 grams); Raisins, to taste; Dried prunes, to taste; Mozzarella cheese, to taste; 10 1/2 cups water (2.5 liters); 1/2 stick unsalted butter (about 2 oz or 57 grams)

Andrea @cook_28992402

A special treat for you and your family this Lent season!

Andrea @cook_28992402

A special treat for you and your family this Lent season!

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Ingredients

1 hour

Serves 6 to 8 servings

3dark piloncillo cones, 7 oz each (about 600 grams total)
2cinnamon sticks
7whole cloves
3 cupspeanuts (about 24 oz or 680 grams)
3plantains
2 loaveswhite sandwich bread (such as Bimbo, about 28 oz or 800 grams total)
3 tablespoonssugar (about 38 grams)
Raisins, to taste
Dried prunes, to taste
Mozzarella cheese, to taste
10 1/2 cupswater (2.5 liters)
1/2 stickunsalted butter (about 2 oz or 57 grams)

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Steps

1 hour

1

In a pot, combine the piloncillo, cinnamon sticks, and whole cloves. Add the water and bring to a boil until the piloncillo is completely dissolved.
2

Add the peanuts and let boil for 3 minutes, just until slightly softened. Do not overcook.
3

In another pot, spread butter on the bottom and a little around the sides. Tear the bread into pieces and cover the bottom of the pot with a layer of bread. (Do not use all the bread—you will make 4 layers.)
4

After covering the bottom with bread, add a layer of sliced plantains, prunes, raisins, and a little mozzarella cheese. Drizzle with the syrup. Repeat this process to make 4 layers.
5

Place the pot over medium heat and cook until the cheese starts to melt and the mixture begins to simmer. Stir gently.
6

Enjoy!

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Andrea @cook_28992402

Published in the US on August 05, 2025 14:01

ME ENCANTA APRENDER RECETAS NUEVAS DE DIFERENTES PAÍSES Y ME GUSTA COMPARTIR MIS RECETAS . SOY MEXICANA PERO ME GUSTARÍA PROBAR COMIDAS DE DIFERENTES LUGARES. SALUDOS MIS CHULAS🤍🖤💜