Clean the pork and cut it into bite-sized pieces. Marinate the pork with 1/2 teaspoon salt and a little minced shallot for 3 minutes. Place the pork in a pan and cook at medium-high heat (800W) for about 5-8 minutes until the pork is golden and releases fat.

Once the pork is evenly golden, add the remaining shallots and stir until fragrant. Then add 1 tablespoon of good fish sauce and stir well to let the pork absorb the flavor for 3-5 minutes. Add 1 teaspoon of sugar and stir for another 2-3 minutes until the pork is golden and aromatic. Add the chopped green onions and stir well to finish.