Pineapple Kesari

Name: Pineapple Kesari
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup Groundnut oil; 1/2 cup Ghee; 3/4 cup Sugar; 1/2 cup Pine apple; to taste Cardamom powder; pinch Salt; 2 cups Water; handful Cashew nuts; handful Raisins

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to my Best Friend, guide and well wisher Vedangi Kokate. My special thanks to my friend Vedangi Kokate x
Wish you Happy Women's Day to Every women's

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to my Best Friend, guide and well wisher Vedangi Kokate. My special thanks to my friend Vedangi Kokate x
Wish you Happy Women's Day to Every women's

Saved

Ingredients

30 minutes

1 cupRava
1/2 cupGroundnut oil
1/2 cupGhee
3/4 cupSugar
1/2 cupPine apple
to tasteCardamom powder
pinchSalt
2 cupsWater
handfulCashew nuts
handfulRaisins

Saved

Steps

30 minutes

1

In a Kadai add Oil and ghee cooked few minutes. And then take 1/2 cup and kept a side. Remaining oil and ghee in that add Cashew nut in light golden colour and raisins till balloon. And then add rava cooked 3 to 4 minutes in low flame.
2

And the add pine apple and sugar cooked 2 to 3 minutes in low flame.
3

Add boiled water, yellow colour, remaining ghee and salt cooked 5 minutes in low flame. Pineapple Kesari ready to serve.