Boil your spaghetti for 10 to 15 minutes or until it is half cooked. Strain it and set aside

Peel your onions, wash your beef or chicken,green bell pepper, carrot, green beans chop all of them and set aside

In a pot of 1 spoon of hot groundnut oil add in your chopped beef, add some salt, thyme and fry for 5 minutes or until golden brown. Once fried take it out of the oil and set aside

In the same oil add your onions and fry for 3 minutes or until golden brown

Once fried add in your pepper mix, 1 tablespoon of thyme, a table spoon of curry and fry until you can see clear oil on the top of the frying mixture

Once fried add in your green bell pepper, your fried beef, bullion cubes, give it a good stir and add 2 cups of water and half tablespoon of salt taste it and let it boil if satisfied with the taste if not add the necessary condiment that you think is missing

Once it is boiled add in your spaghetti stir, cover it and allow it to cook for another 15 minutes, set aside

And voilà your jollof spaghetti is ready. All you need to do is serve and enjoy