(1)In a bowl sieve flour,baking powder, baking soda, cocoa powder mix well and keep aside.

In another bowl add sugar and oil and whisk for about a minute. Add egg and whisk, add red colour and keep aside.

Add sieved dry ingredients in batches and keep whisking.

Divide the batter in 6 equal proportions and fill in the cupcake tray or mould lined with cupcake liners.

Bake @150°c for 20-25 minutes.

(2) Let them cool down. Now whisk whipping cream and decorate the cupcakes. Refrigerate for an hour and indulge.