Jama Masjid-Style Chicken Fry

Name: Jama Masjid-Style Chicken Fry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 1/3 lbs chicken (about 600 grams); 2 tablespoons plain yogurt (about 30 grams); 1 tablespoon chickpea flour (besan) (about 8 grams); 2 teaspoons ginger-garlic paste (about 10 grams); 1 teaspoon lemon juice (about 5 ml); 2 teaspoons green chili and cilantro paste (about 10 grams); 1 teaspoon garam masala; 2 teaspoons Kashmiri red chili powder; 2 teaspoons ground coriander; 1 teaspoon chaat masala; Salt to taste; Oil, as needed, for frying

Rafiqua Shama @rafiquashama

Today I made Jama Masjid-style chicken fry, which turned out to be very delicious.

Rafiqua Shama @rafiquashama

Today I made Jama Masjid-style chicken fry, which turned out to be very delicious.

Saved

Ingredients

15-20 minutes

3-4 servings

1 1/3 lbschicken (about 600 grams)
2 tablespoonsplain yogurt (about 30 grams)
1 tablespoonchickpea flour (besan) (about 8 grams)
2 teaspoonsginger-garlic paste (about 10 grams)
1 teaspoonlemon juice (about 5 ml)
2 teaspoonsgreen chili and cilantro paste (about 10 grams)
1 teaspoongaram masala
2 teaspoonsKashmiri red chili powder
2 teaspoonsground coriander
1 teaspoonchaat masala
Salt to taste
Oil, as needed, for frying

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Steps

15-20 minutes

1

First, wash the chicken thoroughly and drain it in a strainer. Add lemon juice and salt, then refrigerate for 15 minutes.
2

Add all the remaining ingredients to the chicken and mix well. Cover and let it marinate for 1 hour.
3

Heat oil in a deep pan or skillet. Reduce the heat to medium, mix the chicken again, and fry in the hot oil until golden brown.
4

Your Jama Masjid-style chicken fry is ready. Serve hot with mint chutney or green chutney.