Tandoori chicken broast biryani

Name: Tandoori chicken broast biryani
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 2 glass Rice; 1 kg tandoori chicken broast curry cooked; Salt as required; 1 tablespoon Biryani masala added in cooked curry; 3-4 sticks Cinnamon; 2-3 black cardamom; 5-6 green cardamom; 1 teaspoon cloves; 1 teaspoon black pepper; 1 tablespoon cumin seeds; 4-5 green chilies; 1 piece mace; 1 piece nutmeg crushed; Tamarind as required; Dried plum as required; Water as required; 1 teaspoon oil; 1 tablespoon Lemon juice

hareem feasts @hareemfeasts19

I make it with my left over tandoori chicken brost curry it’s turn out amazingly my kids love rice so this way I finished my tandoori chicken broast 😬

hareem feasts @hareemfeasts19

I make it with my left over tandoori chicken brost curry it’s turn out amazingly my kids love rice so this way I finished my tandoori chicken broast 😬

Saved

Ingredients

30 minutes

7-8 servings

2 glassRice
1 kgtandoori chicken broast curry cooked
Tandoori chicken broast
Salt as required
1 tablespoonBiryani masala added in cooked curry
3-4 sticksCinnamon
2-3black cardamom
5-6green cardamom
1 teaspooncloves
1 teaspoonblack pepper
1 tablespooncumin seeds
4-5green chilies
1 piecemace
1 piecenutmeg crushed
Tamarind as required
Dried plum as required
Water as required
1 teaspoonoil
1 tablespoonLemon juice

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Steps

30 minutes

1

Add water in a cauldron add whole spices and oil and wait for boil
2

As it comes to boil add pre soaked rice and cover
3

When water reduces add lemon juice and lower the heat when rice cooked 1/3 separates half
4

Add cooked chicken curry and add rest of rice and put it on dam for 10 minutes on low heat
5

After 10 minutes turn off the flame mix the the rice and dish it out Delicious tandoori broast chicken biryani is ready to serve

Tandoori chicken broast