Meethi puri

Name: Meethi puri
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Golgappay as required; 2 cups Boiled chickpeas; 1 cup boiled potatoes cut in cubes; Sweet yogurt as required; Date chutney as required; Green chutney as required; Chaat masala as required; 1/2 cup suji; 2 tbsp maida; 1/4 tsp salt; 1/4 cup hot water; Oil for deep frying; 1 poa yogurt; 10 tbsp sugar; 1/2 cup tamarind pulp; 8 seedless date; 4 tbsp sugar; Pinch salt; Pinch red chili powder; Pinch chaat masala; 1 cup coriander leaves roughly chopped; 1/2 cup mint leaves roughly chopped; 1 tsp ginger garlic paste; 2 green chillies; 1/2 tsp salt; 1 tsp sugar; 1 tbsp lemon juice; 2 tbsp tamarind pulp; 1/2 cup water; 2 tbsp boiled potato cubes

Saira Abdullah @sairaabdullah

#salgirahmubarak
Meri and meri family ka man passand snacks. Kafi mahino say try kar rahi ti perfect recipe golgappay ki akir kamiyab ho gi. Bilkul bazar jaisa balkay is say b zayda achi bani. Must try my recipe.

Saira Abdullah @sairaabdullah

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Ingredients

1 hour

4 servings

For meethi puri
Golgappay as required
2 cupsBoiled chickpeas
1 cupboiled potatoes cut in cubes
Sweet yogurt as required
Date chutney as required
Green chutney as required
Chaat masala as required
For Golgappy
1/2 cupsuji
2 tbspmaida
1/4 tspsalt
1/4 cuphot water
Oil for deep frying
For sweet yogurt
1poa yogurt
10 tbspsugar
For date chutney
1/2 cuptamarind pulp
8seedless date
4 tbspsugar
Pinchsalt
Pinchred chili powder
Pinchchaat masala
Green chutney
1 cupcoriander leaves roughly chopped
1/2 cupmint leaves roughly chopped
1 tspginger garlic paste
2green chillies
1/2 tspsalt
1 tspsugar
1 tbsplemon juice
2 tbsptamarind pulp
1/2 cupwater
2 tbspboiled potato cubes

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Steps

1 hour

1

Method for Golgappy:
Mix all together and Knead a dough. Rest for 30 minutes. Then make a big and thin roti. Cut with cutter and deep fry the gulguppa puri in hot oil on low Flame.
2

Method for date chutney
Blend all the ingredients and cook on Flame till chutney thick.
3

For sweet yogurt: Blend all the ingredients.
4

For green chutney: Blend all the ingredients.
5

Assembling
Place a golgappay in a plate. Add in chickpeas, potatoes, greenchutney,sweet yogurt and date chutney. Sprinkle chaat masala. Serve