Methi-Makai Dhebra

Name: Methi-Makai Dhebra
Cuisine: Indian
Ingredients: 2 cups Fenugreek leaves; 2 cups makai flour; 1/2 cup coarse wheat flour; 1 cup curd; As Per Taste Salt; 2 tblspn freshly grounded green chillies, ginger and garlic; 1/2 tspn baking soda; 1/2 cup oil; As Required Oil to fry; As Required Sesame seeds

Darshana Patel @Darshana

Kozhikode - Kerala

#Feb
#W4

Darshana Patel @Darshana

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Ingredients

2 cupsFenugreek leaves
2 cupsmakai flour
1/2 cupcoarse wheat flour
1 cupcurd
As Per TasteSalt
2tblspn freshly grounded green chillies, ginger and garlic
1/2tspn baking soda
1/2 cupoil
As RequiredOil to fry
As RequiredSesame seeds

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Steps

1

Mix all ingredients except oil for frying and sesame seeds. Cover it and keep it for minimum 2 hours.
2

Wet your palm, take handful dough. Slightly flat it. Spread some water on one side and sprinkle sesame seeds on it. Deep fry it on medium flame. Enjoy this simple recipe.
3

Tip - I didn't add any sweetener but if you like, you may add jaggery. But let me remind you.it tastes super without sweetness.

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Darshana Patel @Darshana

on February 20, 2023 13:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me