Maize and Wheat Rotis with Fenugreek Greens

Name: Maize and Wheat Rotis with Fenugreek Greens
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Maize or Makai flour; 1 1/2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 2 tbsp Ghee; 3-4 tbsp chopped Coriander Leaves; 1/2 tsp partially crushed Cumin Seeds; 1/4 cup chopped Fenugreek Greens or Methi; as needed Water; Oil or Ghee as needed for roasting

ZMA @zesty5

#Feb
#Week4
#cookpadindia
#innovative
A super tempting Breakfast which is not only healthy but also delicious. These masala Chapatis or Rotis are made with two flours like Maize or Makai flour and Wheat along with Spring Onion Greens and Coriander Leaves on weekend mornings for a family reunion where everyone has time for each other and these moments are very special because they strengthen our familial bonds. A warm Breakfast with a hot cup of Tea or Coffee and warmest feelings of togetherness with our loved ones is what makes this Breakfast real awesome.
The best part is that these are super delicious, soft and absolutely flavourful. You can add more of your choice of spices and make it fresh whenever needed. These go really well alongside any simple Curry or even a Chutney and a Pickle.

Happy Breakfast Time !

Enjoy Cooking with Zeen!

Happy Breakfast Time !

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Breakfast Time !

Enjoy Cooking with Zeen!

Happy Breakfast Time !

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 cupMaize or Makai flour
1 1/2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
2 tbspGhee
3-4 tbspchopped Coriander Leaves
1/2 tsppartially crushed Cumin Seeds
1/4 cupchopped Fenugreek Greens or Methi
as neededWater
Oil or Ghee as needed for roasting

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Steps

25-30 minutes

1

Make a soft and a pliable dough out of all the ingredients as mentioned. Cover and keep it aside for about 20 minutes. Add water as required to knead the dough.
2

Divide the dough into equal sized balls. Roll them each into a disc of your choice, either big or medium or small. Roast on a preheated griddle or a tawa. Use ghee or oil as needed.
3

Stack them up in a casserole to keep them warm as well as soft. Make all in the same way. That's it. Delicious and healthy homemade pure and guilt free rotis or chapatis for breakfast are all ready to be enjoyed with your loved ones on any given day.

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ZMA @zesty5

on February 20, 2023 12:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.