GOBHI PASANDA (SHAHI CAULIFLOWER CURRY)
Gobhi Pasanda is a creamy,saucy, mildly spice aromatic curry . Flavoured with a aromatic spices and enriched with yogurt and cashew nut. This vegetarian dish is rich but not heavy ,perfect party dish and most importantly can be made within 30 mins.
#gobhipasanda#cauliflowerrecipes#aloogobhi#vegetarian#cookpadindia
GOBHI PASANDA (SHAHI CAULIFLOWER CURRY)
Gobhi Pasanda is a creamy,saucy, mildly spice aromatic curry . Flavoured with a aromatic spices and enriched with yogurt and cashew nut. This vegetarian dish is rich but not heavy ,perfect party dish and most importantly can be made within 30 mins.
#gobhipasanda#cauliflowerrecipes#aloogobhi#vegetarian#cookpadindia
Cooking Instructions
- 1
1. Cut and Wash cauliflower florets.
- 2
2. Take a bowl and add curd, ginger garlic paste, cashew paste, coriander powder,cumin powder, and salt to make a fine paste.
- 3
3. Heat oil in a pan and shallow-fry cauliflower florets in medium flame and keep aside.
- 4
4. In the same oil add whole spices ( 1 inch cinnamon,2 cardamom,2 cloves & prepared curd paste and cook it till oil leaves from the side.
- 5
5. After that add milk to it and cook it for some time.
- 6
Once the gravy thickens, add Cauliflower. Toss them properly to coat them well.
- 7
After that add garam masala powder and cook in a low flame till the milk is absorbed and cauliflower are cooked.
- 8
Finally pour some fresh cream and mix well. Garnish it with cashews, mint leaves, and green chilli.
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