Cooking Instructions
- 1
Combine all the chicken ingredients in a bowl and mix it very well and marinate for 30 minutes.
- 2
For sauce add yogurt, mayonnaise, black pepper powder, salt and vinegar in a bowl and mix it.
- 3
For salad add cabbage, iceberg and vinegar in a bowl and mix it.
- 4
After 30 minutes Cook the marinated chicken.
- 5
Cook the pita bread on a griddle.
- 6
Bow assemble the shawarma. First add sauce then salad and chicken then again sauce and fold it carefully.
- 7
Shawarma is ready.
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