This recipe is translated from Cookpad Lebanon. See original: 
شاورما دجاج
شاورما دجاج 
Cooking Instructions
- 1
Wash the chicken breast and cut it lengthwise. Marinate it with all the spices, a crushed garlic clove, and 2 tablespoons of olive oil. Mix the chicken well and refrigerate for about an hour to marinate with the lemon and vinegar.
- 2
Cook the shawarma over heat until it's done and the liquid has evaporated.
- 3
Stuff the shawarma into pita bread, cut it, and press it on a grill.
- 4
Crush a garlic clove and add it to the mayonnaise, labneh, and a tablespoon of olive oil. Mix well to prepare the garlic sauce.
- 5
Serve the shawarma with garlic sauce, pickles, and tomatoes. Enjoy!
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