Chicken Shawarma

Name: Chicken Shawarma
Ingredients: Boneless chicken breast; 1 tablespoon yogurt; 1 tablespoon vinegar; 1 large lemon; 1 clove garlic; 2 tablespoons olive oil; Pinch black pepper; Pinch dried cilantro; Pinch ground cinnamon; Pinch cumin; Pinch salt; Garlic sauce:; 1 clove garlic; 2 tablespoons labneh; 2 tablespoons mayonnaise; 1 tablespoon olive oil; Pita bread

Manal Ali @cook_5249184

فلسطينية

Chicken Shawarma

Manal Ali @cook_5249184

Saved

Ingredients

Boneless chicken breast
1 tablespoonyogurt
1 tablespoonvinegar
1large lemon
1 clovegarlic
2 tablespoonsolive oil
Pinchblack pepper
Pinchdried cilantro
Pinchground cinnamon
Pinchcumin
Pinchsalt
Garlic sauce:
1 clovegarlic
2 tablespoonslabneh
2 tablespoonsmayonnaise
1 tablespoonolive oil
Pita bread

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Steps

1

Wash the chicken breast and cut it lengthwise. Marinate it with all the spices, a crushed garlic clove, and 2 tablespoons of olive oil. Mix the chicken well and refrigerate for about an hour to marinate with the lemon and vinegar.
2

Cook the shawarma over heat until it's done and the liquid has evaporated.
3

Stuff the shawarma into pita bread, cut it, and press it on a grill.
4

Crush a garlic clove and add it to the mayonnaise, labneh, and a tablespoon of olive oil. Mix well to prepare the garlic sauce.
5

Serve the shawarma with garlic sauce, pickles, and tomatoes. Enjoy!