, Chutney and tomato ketchup filled idli

Name: , Chutney and tomato ketchup filled idli
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Curd -; 1 cup Semolina -; 3/4 tsp Salt -; 1/2 tsp Mustard seeds -; 1/2 tsp Red chilli powder; -6-7 Curry patta; 2 tbsp Oil -; 2 tbsp Mint chutney/chilli sauce; 32 tbsp Tomato ketchup-; 1 pouch Eno fruit salt -

Kalpana Rai @cook_26263526

Ghaziabad

This recipe is very easy to make and in 10 minutes you can enjoy it with tea or coffee Best part is that all the ingredients are available in your home.In our homes green mint chutney is always in our fridge and tomato ketchup is always in our homes.It is very healthy and tasty.#QR#

Kalpana Rai @cook_26263526

Saved

Ingredients

15 min.

4 people

1 cupCurd -
1 cupSemolina -
3/4 tsp Salt -
1/2 tsp Mustard seeds -
1/2 tsp Red chilli powder
-6-7Curry patta
2 tbsp Oil -
2 tbsp Mint chutney/chilli sauce
32 tbsp Tomato ketchup-
1 pouchEno fruit salt -

Saved

Steps

15 min.

1

Mix curd,semolina and salt.Add water to make batter.
2

Heat 1 tb.spoon.oil,add mustard seeds,red chilli powder and kar patta.Saute.Crackle the mustard seeds and switch off the gas.Pour it in the batter and mix.Let it rest for 7 min.
3

Grease the idli stand.Boil water in a cooker.Just before steaming the idlis add Eno fruit salt and 2-3 drops of water and mix.
4

Now pour 1 tb.spoon. batter in the idli mould,fill it with mint chutney and pour 1 tb.spoon.batter to cover the chutney.In the same way fill the idlis with tomato ketchup and steam them for 7 min.
5

Your spicy and yummy idlis are ready to serve.Srrve it with mint chutney and tomato ketchup.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on March 13, 2022 04:55

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.