Kofta Casserole with Sliced Vegetables

Name: Kofta Casserole with Sliced Vegetables
Ingredients: 1.1 lbs ground kofta (about 500 grams); 2 teaspoons fine semolina; 1 teaspoon grilled meat spice blend; 1 teaspoon onion powder; 3 medium potatoes; 1 bell pepper; 1 onion; 2 tomatoes; 2 cups basil-flavored tomato sauce (500 ml); 2 cups water (500 ml); 1 tablespoon sugar; 1 teaspoon onion powder; 1 bouillon cube

Dina Khayat El Solh @chef_dina

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Kofta Casserole with Sliced Vegetables

Dina Khayat El Solh @chef_dina

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Ingredients

1.1 lbsground kofta (about 500 grams)
2 teaspoonsfine semolina
1 teaspoongrilled meat spice blend
1 teaspoononion powder
3medium potatoes
1bell pepper
1onion
2tomatoes
For the sauce:
2 cupsbasil-flavored tomato sauce (500 ml)
2 cupswater (500 ml)
1 tablespoonsugar
1 teaspoononion powder
1bouillon cube

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Steps

1

Mix the ground kofta with the semolina, spice blend, and onion powder.
2

Shape the mixture into patties (makes about 16 patties).
3

Cook the kofta patties in oil on the stovetop, then set aside.
4

In the same pan, sauté a sliced onion.
5

Slice the bell pepper into long, thin rings and sauté with the onion.
6

Slice the potatoes and fry them.
7

Prepare the sauce using the listed ingredients.
8

Spread a little sauce in a baking dish, then arrange the potatoes and kofta patties in a circular pattern.
9

Add the bell pepper, onion, and tomato slices.
10

Pour the remaining sauce over everything and heat together.
11

Serve with white rice.