Authentic home cooking from Spain, with US measurements. 
Greek Yogurt Cake in a 4.7-Liter Cosori Air Fryer
I had saved this recipe for the oven a few years ago and decided to try it in the air fryer. It's quick to make, but you need to let it cool completely to enjoy it.
Greek Yogurt Cake in a 4.7-Liter Cosori Air Fryer
I had saved this recipe for the oven a few years ago and decided to try it in the air fryer. It's quick to make, but you need to let it cool completely to enjoy it.
Open in Cookpad AppSteps
- 1
Preheat the air fryer and grease the pan
- 2
Put all the ingredients in a blender jar
- 3
Blend without moving the blender to incorporate the minimum amount of air
- 4
Pour the mixture into the pan
- 5
Bake for 30 minutes at 284°F (140°C)
- 6
Check after 25 minutes and leave it longer if needed. If necessary, increase to 320°F (160°C) in the last few minutes to achieve a nice golden color
- 7
Cool completely (a few hours in the fridge) to enjoy all the flavors
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