Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ซุปมะเขือ(ไม่ใส่น้ำปลาร้า)

Eggplant Soup (Without Fermented Fish Sauce)

Name: Eggplant Soup (Without Fermented Fish Sauce)
Cuisine: American
Ingredients: 2 eggplants or Thai eggplants, as needed; 8 red chili peppers; 1 head garlic; 5 shallots; 2 tablespoons fish sauce; as needed MSG,; 1 teaspoon shrimp paste (optional); as needed Cilantro,

june @june709

Eggplant Soup (Without Fermented Fish Sauce)

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Ingredients

2eggplants or Thai eggplants, as needed
8red chili peppers
1 headgarlic
5shallots
2 tablespoonsfish sauce
as neededMSG,
1 teaspoonshrimp paste (optional)
as neededCilantro,

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Steps

1

Roast the shallots, garlic, and chili peppers until fragrant.
2

Chop the cilantro.
3

Boil the eggplants until cooked.
4

Pound the roasted chili peppers, shallots, and garlic together, then add the eggplants and pound until well mixed. Add cilantro and season to taste.
5

Ready to serve! It's recommended to enjoy with fresh vegetables and boiled eggs.

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Cooksnaps

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june @june709

Published in the US on April 10, 2025 13:04

เป็นคนค่อนข้างจะใส่ใจกับรสชาติอาหาร เคยซื้อแต่ไม่ถูกใจ เลยต้องหัดทำเองค่ะ จะได้รสชาติอร่อยตามต้องการ แล้วชอบถ่ายภาพอาหารเวลาทำถ่ายเองลงเองทุกภาพ การทำอาหารและได้ถ่ายภาพเก็บภาพความอร่อยไว้ มันคือความสุขค่ะ ฝึกทำบ่อยๆเด๋วก็เก่งค่ะ

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