Crackers

Name: Crackers
Cuisine: British
Ingredients: 1/4 cup pumpkin seeds; 1/2 cup rolled oats; 1 heaped tbsp hazelnuts; 2 level tbsp flaxseeds; 1 tsp chia seeds; 1 heaped tbsp psyllium husk; Pinch salt; 1/2 tsp seaweed flakes; Optional: A pinch/ 1/2 tsp of your ground spice of choice can be added eg cumin; 1/3 cup water; 2 tsp coconut oil, melted; 1 tsp runny honey

Alessandra @alessa

Healthy crunchy crackers.

Inspired by @sonia ‘s https://cookpad.wasmer.app/uk/r/14326356 and also a Modern Baker recipe.

Healthy crunchy crackers.

Inspired by @sonia ‘s https://cookpad.wasmer.app/uk/r/14326356 and also a Modern Baker recipe.

Alessandra @alessa

Healthy crunchy crackers.

Inspired by @sonia ‘s https://cookpad.wasmer.app/uk/r/14326356 and also a Modern Baker recipe.

Healthy crunchy crackers.

Inspired by @sonia ‘s https://cookpad.wasmer.app/uk/r/14326356 and also a Modern Baker recipe.

Saved

Ingredients

1/4 cuppumpkin seeds
1/2 cuprolled oats
1heaped tbsp hazelnuts
2level tbsp flaxseeds
1 tspchia seeds
1heaped tbsp psyllium husk
Pinchsalt
1/2 tspseaweed flakes
Optional: A pinch/ 1/2 tsp of your ground spice of choice can be added eg cumin
1/3 cupwater
2 tspcoconut oil, melted
1 tsprunny honey

Saved

Steps

1

Preheat oven to 170c.
2

Use a food processor to blitz the pumpkin seeds, oats and hazelnuts. Or for this small amt, i use a spice grinder.
3

Add the flaxseeds and chia and psyllium husk and salt and seaweed. Mix.
4

Add the liquids and mix well until it comes together as a dough. (If you’re using a food processor, do it in that but it’s also super-easy by hand.) Let it rest for 5-10 mins.
5

Roll out to 2-3 mm thick. Cut out rounds. Roll and cut until it’s all used.
6

Lay the rounds on a lined baking tray. They don’t need a lot of space.
7

Bake for 30mins. Turn them then bake for another 15-20mins. Until golden brown.
8

Enjoy 😋