Falooda

Name: Falooda
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp basil seeds/ falooda seeds; 1/2 cup falooda sev; 4 cup milk; 3 tbsp sugar; 1/4 cup rose syrup; 2 scoop vanilla ice cream; 1 tbsp chopped almond and pistachio

Foram C. Virani @foramvirani

Ahmedabad

#Holi2022

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

2 people

1 tbspbasil seeds/ falooda seeds
1/2 cupfalooda sev
4 cupmilk
3 tbspsugar
1/4 cuprose syrup
2 scoopvanilla ice cream
1 tbspchopped almond and pistachio

Saved

Steps

30 minutes

1

Take milk in a large pan and boil for low to medium flame. Boil until milk thickens slightly.
2

Further add sugar and stir well until sugar dissolves.
3

Cool the milk to room temperature and chill it completely.
4

Now to prepare falooda sev bool 2 cup water. Add falooda sev and stir well.
5

Boil for 3-4 minutes or until sev softens.
6

Drain off the sev and rinse with cold water to stop cooking process.
7

Now, soak basil seeds in a cup of water for 30 minutes.
8

Soak until it absorb water.
9

To prepare falooda, in a tall glass add 2tbsp rose syrup.
10

Further add 2tbsp soaked basil seeds.
11

Now add 2tbsp cooked falooda sev.
12

Pour 1 cup of chilled milk and stir gently.
13

Add a scoop of vanilla ice cream.
14

Further, top with chopped almond and pistachio.
15

Drizzle 1tbsp of rose syrup. Finally enjoy falooda chilled.