Make Mango puree.Then add ghee to pan.When the ghee is hot,add flour,when the flour is fried,add sugar.

The stir it with milk.When the mixture comes out of the pan take it down with mango puree.When the mixture is cold make the sweet long.Then cut the ends of the sweet with a knife and cut the mouth of the sweet.Make sweet eyes with pepper on both sides.

Sajaroo sweet is ready.