Vanilla Ice cream

Name: Vanilla Ice cream
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup+ 2 tbsp warm milk; 2 tbsp cornflour; 200 ml fresh cream; 1/2 cup sugar; 2 tsp vanilla essence

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

45 mnts

4 servings

2 cup+ 2 tbsp warm milk
2 tbspcornflour
200 mlfresh cream
1/2 cupsugar
2 tspvanilla essence

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Steps

45 mnts

1

In small bowl take 2 tbsp milk add cornflour mix to smooth paste. keep aside.
2

Heat milk in pan at medium heat. Add sugar.
3

Mix now add cornflour paste keep stirring so that lumps are not formed.
4

Let the milk get little thick.
5

Remove from fire. Let it get cool.
6

Put in freezer for about one hour
7

Remove from freezer.whip custard sauce for 2-3 mnts.
8

In another bowl take chilled cream beat it till it get thick.
9

Add beaten custard sauce and vanilla essence in cream.
10

Fold lightly.
11

Cover the bowl tightly with lid keep in freezer for 4-5 hours.
12

Remove whip again.cover and keep in freezer to set.
13

Scoop and serve with syrup sauce or anything of your choice.