Soya tikka Masala

Name: Soya tikka Masala
Cuisine: Indian
Ingredients: 2 cup - Soya chunks; 1 cup - Curd; as per taste Salt; 2-3 tsp - Garam Masala powder; 2 tsp - Kasuri methi; 3-4 tsp - Red chilli powder; 2tbsp - Oil; 3 tsp - Cumin Coriander powder; 2 tsp - Turmeric powder; 2 - Tomato; 2 - Capsicum; 1 tsp - Cream; 2 - Onion

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek18

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek18

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Ingredients

2 cup- Soya chunks
1 cup- Curd
as per taste Salt
2-3 tsp- Garam Masala powder
2 tsp- Kasuri methi
3-4 tsp- Red chilli powder
2tbsp- Oil
3 tsp- Cumin Coriander powder
2 tsp- Turmeric powder
2- Tomato
2- Capsicum
1 tsp- Cream
2- Onion

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Steps

1

Take container add water boil it put soya chunks leave it 5 minutes. Remove water from soya.
2

Take a container put Boiled soya add curd,salt, red chilli powder, Garam Masala, Cumin Coriander powder, Turmeric powder mix it well and leaves for half hour.
3

Take a pan add oil heat it put Capsicum, onion, soaked soya chunks fry it upto crispy and colour turns brown.
4

Take a pan add oil heat it put Cumin seeds, chopped onion, tomatoes,garlic claves, ginger, kaju fry it well and cook it. After that cool down.
5

Take a Mixture grander put fried onion and tomato ingredients grind it in fine paste.
6

Take a same pan add oil heat it put granded paste fry it add fried soya chunks mix it well and cook it well.
7

After cooking soya chunks add red chilli powder, Cumin Coriander powder,salt, Garam Masala, Kasuri methi mix well and cook 5min.
8

After cooking garnish with cream and Coriander leaves. Serve with tandoori or Naan.