Aloo bhujia

Name: Aloo bhujia
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Gram flour; 5 Boiled potato (medium size)grated; 1 tbsp Salt; 1/4 tsp Assafoetida; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; as per need Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Holi is a festival of colours.It is celebrated with colours,sweets and namkeens.In North India we make different types of namkeens like dal moth,besan Sev,chiwda moongfali etc.I made besan Sev with potato.It is very crispy and tasty. #Holi2022#holi special#

Kalpana Rai @cook_26263526

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Ingredients

40 min.

4 people

2 cupsGram flour
5 Boiled potato (medium size)grated
1 tbsp Salt
1/4 tsp Assafoetida
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
as per needOil for frying

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Steps

40 min.

1

Sieve gram flour.Add salt,red chilli powder, assafoetida, turmeric powder,garam masala and boiled potato.Make soft dough.Rest it for 15 min.
2

Heat oil in a karahi,take Sev machine,grease it from inside,fill it with gram flour dough,close it and press it to make aloo bhujia,directly in the oil.Fry it on both the sides on medium heat.Fry all the aloo bhujia in batches,
3

Your delicious aloo bhujia is ready to serve.Enjoy!!

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Cooksnaps

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Kalpana Rai @cook_26263526

on March 17, 2022 10:09

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.