Kangkong Belacan

Name: Kangkong Belacan
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: Bunch Kangkong; 3 shallot and 3 garlic; 2 deseeded red Chili; Cooked roasted pork (optional add on); 2 tsp Belacan paste (LKK); 2 tbsp oil; 1 tsp sugar

Lyii G @LyiiG

Kangkong Belacan

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Ingredients

10 minutes

4 servings

BunchKangkong
3shallot and 3 garlic
2deseeded red Chili
Cooked roasted pork (optional add on)
2 tspBelacan paste (LKK)
2 tbspoil
1 tspsugar

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Steps

10 minutes

1

Separate the Kangkong leaves and stem then cut the stem into half then wash and presoak 5 minutes with some salt and vinegar, wash and drain....Quick Blanch the Kangkong in salted water then drain
2

2 tbsp oil, sauté the garlic, Chili peppers and shallot with 2 tsp Belacan paste then add in the blanched Kangkong and mix well then cover for 1/2 a minute, off heat and enjoy with some nasi lemak and eggs