Chapli Kabaab Or Mutton Mince Patties

Name: Chapli Kabaab Or Mutton Mince Patties
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 kg mutton mince; 1 Black cardamom; 2-3 green cardamom; 5-7 Black pepper pods; 2-3 cloves; 2 tbsp cumin; 1/2 inch of cinnamon stick; as per need Small string of maize; 1/2 tsp nutmeg; 4-5 Whole red chilli (or as per taste); as required Ginger an inch long; 1 small pod of garlic; 1 medium size onion; 1 egg; to taste Salt; Handful coriander leaves chopped; 1/2 cup thick yoghurt; 2-3 tsp cornflor/all-purpose flour/gram flour

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#thc #thcweek19
#cookpad_India
Chapli Kabaab or the mince meat patties are soft, moist, delicious and easy to make dish. These kabaabs are very soft and delicate and served with green chutney and salads. You can make the same with beef or lamb or even chicken too.

Rumana Irfan @TossItUp28

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Ingredients

1 hour

4 person

1/2 kg mutton mince
1Black cardamom
2-3green cardamom
5-7Black pepper pods
2-3cloves
2 tbspcumin
1/2 inch of cinnamon stick
as per needSmall string of maize
1/2 tsp nutmeg
4-5Whole red chilli (or as per taste)
as requiredGinger an inch long
1small pod of garlic
1medium size onion
1egg
to tasteSalt
Handfulcoriander leaves chopped
1/2 cupthick yoghurt
2-3 tspcornflor/all-purpose flour/gram flour

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Steps

1 hour

1

Dry roast all the whole spices(black and green cardamom,black pepper,cumin, clove, cinnamon, maize and nutmeg) and whole red chilli grind it into a fine paste along with Ginger and garlic and a medium size onion. You can even fry the onions and crush it then add to the spice mix.
2

Make a very fine paste of it then mix this paste into thick yoghurt and add crack one egg to it. Now mix the chicken/mutton/beef/lamb mince to it give 3-4 pulses of this mixture into a mixer jar add some coriander leaves mix it well and marinate it for at least one hour then shallow or deep fry.for best result marinate it overnight.
3

In case the mixture is kind of runny and you are unable to make the patties then add 1-2 tbsp more flour/besan/cornflour to it. Refrigerate for 30 minutes then start making the patties by this it will be easy to handle. Serve it with chutney /raita/ salad or whatever you like.
Make it and enjoy it with your loved ones.
Happy Cooking

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Cooksnaps

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Rumana Irfan @TossItUp28

on March 17, 2022 09:07

Riyadh, Saudi Arabia

A Home Chef Who Loves to Cook and Bake New DelicaciesPlease subscribe to my youtube channel Toss It Uphttps://youtube.com/@tossitup?si=vC4I6zSm2Ny_v4XM