Amla Chutney (Gooseberry Chutney)

Name: Amla Chutney (Gooseberry Chutney)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm amla,; 25 gm dhania patta,; 12 green chilli (adjustable),; 1 inch ginger pc chopped finely,; 8 garlic cloves,; 1 tsp Jeera powder,; to taste, Salt; 2 med sized green tomato (optional),; 2 tbsp mustard oil,; 1/2 tsp Rai,; 1 tsp chana dal,; 4 dry red chilli,

rama @simplecooking_rama

#thc
#thcweek19
#amlachutney
#cookpadindia
#simplecooking
A good condiment preparation..

rama @simplecooking_rama

#thc
#thcweek19
#amlachutney
#cookpadindia
#simplecooking
A good condiment preparation..

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Ingredients

10 minutes

4 servings

250 gmamla,
25 gmdhania patta,
12green chilli (adjustable),
1 inchginger pc chopped finely,
8garlic cloves,
1 tspJeera powder,
to taste,Salt
2med sized green tomato (optional),
For Tadka....
2 tbsp mustard oil,
1/2 tsp Rai,
1 tsp chana dal,
4 dry red chilli,

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Steps

10 minutes

1

Wash Amla, cut into small pcs, keep aside.
2

Similarly wash all the elements, keep aside.
3

I have used green tomato though it's optional... Just to enhance the tangy flavour.
4

Take a mixer jar, add green tomato first. Now add all the given ingredients, add very lil water, grind it to a fine chutney.
5

Take out in a serving bowl, keep aside.
6

Now take a tadka pan, add oil, heat it. Add Rai, let it splutter. Now add chana dal, let it also splutter. In goes dry red chilli, cook it for a sec, pour it into the chutney.

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Cooksnaps

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rama @simplecooking_rama

on March 17, 2022 10:56

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