Brinjal ki sabzi

Name: Brinjal ki sabzi
Total time: 900 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg brinjal; 2 small tomatoes; 1 medium size onion; 6-8 curry patta leaves; 1/4th tsp methi dana; 1/4 tsp Rai seeds; 1/2 tsp Zeera; 1 tsp salt; 1/2 cup oil; 1/2 tsp turmeric powder; 1 tsp red chilli power; 1/2 garlic paste

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

Brinjal or Egg plant can be grilled, stuffed, roasted, served in soups and stews and on kabobs, and used in curries and stir-fries. Eggplant is nutritious, being low in calories, fat, and sodium. It is high in fiber, and provides additional nutrients such as potassium, magnesium, folic acid, vitamin B6 and A.
#ambassador
#seasonal

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

15 min

4 people

1 kgbrinjal
2small tomatoes
1medium size onion
6-8curry patta leaves
1/4th tsp methi dana
1/4 tsp Rai seeds
1/2 tspZeera
1 tspsalt
1/2 cupoil
1/2 tspturmeric powder
1 tspred chilli power
1/2garlic paste

Saved

Steps

15 min

1

Peel and cut brinjal into pieces
2

In pan add oil add chopped onion when it becomes translucent add zeera rai, methi dana and curry leaves when it cracks and get aroma add garlic paste cook for 1 min then add chopped tomatoes cook for 4 min till all masala combine.
3

Add brinjal and cook on medium flame for 2 min then add splash of water cover it and cook on slow flame for 5 to 8 min..
4

Garnish it with green chillies and coriander leaves..enjoy.