Soak the dals overnight.Wash them well.Remove the chilka and grind them well.Put some hing while grinding

Mix the batter well.put a little salt and some raisins in the batter.

Take a ladle ful of batter and put in hot oil.make sure you take one raisin in each ladle.

Deep fry the bhallas.dont let the oil be super hot.

Put tamarind chutney,salt,chilli,roasted zeera,green chutney and sauce as per taste with some anar seeds as well.

Tastes best when chilled.Can also put some papdis in it.