Dahi bhalla

Name: Dahi bhalla
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 cup moong dal; as required Oil to fry; as required Curd

meetali singla @cook_29332429

What is Holi without a dahi bhalla...
#Holi2022

meetali singla @cook_29332429

What is Holi without a dahi bhalla...
#Holi2022

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Ingredients

8 servings

1 cupurad dal
1 cup moong dal
as required Oil to fry
as requiredCurd

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Steps

1

Soak the dals overnight.Wash them well.Remove the chilka and grind them well.Put some hing while grinding
2

Mix the batter well.put a little salt and some raisins in the batter.
3

Take a ladle ful of batter and put in hot oil.make sure you take one raisin in each ladle.
4

Deep fry the bhallas.dont let the oil be super hot.
5

After the bhallas have cooled down put them in water.Let them be soaked.Squeeze them well and put in well beaten chilled curd.
6

Put tamarind chutney,salt,chilli,roasted zeera,green chutney and sauce as per taste with some anar seeds as well.
7

Tastes best when chilled.Can also put some papdis in it.