First heat 1 cup of milk, cool to room temperature and let the milk chilled in the freezer for 30 minutes. Then heat 1-1 / 2 cups of milk and set it aside. Then add 5 to 7 saffron strings in 2 tablespoons of hot milk and keep aside for a while... so that the color of saffron settles in the milk.

Now let's make home made thandai masala powder. In a mixer jar add almonds, cashews, pistachios, fennel seeds, black pepper corns, melon seeds, poppy seeds, cardamom, dry rose petals, saffron, nutmeg powder, cinnamon and big sugar. Take crushed and powdered foam. This powder can be stored an air tight jar in the fridge.

Then add 6 tablespoons of thandai masala powder and 3 tablespoons of sugar to the heated milk, mix and keep this thandai masala milk aside for 30 minutes.

Now we will make Pan Flavors thandai. For this, in a mixer jar, cut the Banarasi leaves into pieces with scissors and add tutty frutty and gulkand then crushed it. Now in another jar add chilled milk, prepared thandai masala powdered milk, crushed pan masala and a pinch of green color. Now add the thandai of paan flavors to the serving glass and garnish with tutty frutty, colorful coated fennel seeds and cherries on top.

Now let’s make the saffron flavors thandai. To do this, add chilled milk, prepared chilled milk and saffron milk to the mixer jar and crush it. Now add the coolness of these saffron flavors in a serving glass and garnish with pistachio slices and saffron strings.

Now let's make Rose Flavors thandai. For this, add chilled milk, prepared Thandai masala milk, Ruhafza or Rose syrup in a mixer jar and crush it. Now add the coolness of these rose flavors in a serving glass and garnish with pistachio slices and dry rose petals.

Now our home made Thandai Masala Powder and Thandai of Three Flavors is ready to serve... Plate this Thandai as per your wish.. And Enjoy your Holi Dhuleti Festival with your family...