Authentic home cooking from Spain, with US measurements. 
Gluten-Free, Sugar-Free, Dairy-Free Orange Cake
This cake is perfect for those who are intolerant to gluten, fructose, or lactose, and for diabetics. It contains no flour, dairy, or sugar. It's very quick to make with just a few ingredients, and it turns out moist and fluffy.
Gluten-Free, Sugar-Free, Dairy-Free Orange Cake
This cake is perfect for those who are intolerant to gluten, fructose, or lactose, and for diabetics. It contains no flour, dairy, or sugar. It's very quick to make with just a few ingredients, and it turns out moist and fluffy.
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (180°C).
- 2
Fill a saucepan with water and bring to a boil. Add the unpeeled, well-washed oranges and boil for 7-8 minutes.
- 3
Place the oranges in a blender and blend, including the peel, until you have a smooth paste with no lumps.
- 4
Beat the eggs as you would for an omelet, then add the orange paste, almond flour, spices, and sweetener if using. Mix well with a fork or whisk.
- 5
Add the baking powder, baking soda, and vinegar, and mix thoroughly.
- 6
Grease a baking pan and pour in the batter. Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Let the cake cool on a wire rack and remove from the pan once completely cool.
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