Shahi tukda rabri panna cotta

Name: Shahi tukda rabri panna cotta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litre milk; 125 milk condensed milk; 1/2 tsp cardamom powder; strands Few saffron; 1/4 cup water; 2 tbsp gelatin powder; as required Bread cut in round shape; as required Ghee for roasting bread; 1 cup water; 1 cup sugar; strands as required Few saffron; as required Some chopped pistachio; strands as required Few saffron; as required Fresh rose petals

Neha Dua @cook_90450

#holi2022

Shahi tukra rabri panna cotta is a Indian fussion recipe, it's really delicious to eat. shahi bread pudding which can be either prepared with condensed milk.

#holi2022

Shahi tukra rabri panna cotta is a Indian fussion recipe, it's really delicious to eat. shahi bread pudding which can be either prepared with condensed milk.

Neha Dua @cook_90450

#holi2022

Shahi tukra rabri panna cotta is a Indian fussion recipe, it's really delicious to eat. shahi bread pudding which can be either prepared with condensed milk.

#holi2022

Shahi tukra rabri panna cotta is a Indian fussion recipe, it's really delicious to eat. shahi bread pudding which can be either prepared with condensed milk.

Saved

Ingredients

40 minutes

4 servings

For rabdi panna cotta
2 litremilk
125milk condensed milk
1/2 tspcardamom powder
strandsFew saffron
1/4 cupwater
2 tbspgelatin powder
For sahi tukra
as required Bread cut in round shape
as required Ghee for roasting bread
For sugar syrup
1 cupwater
1 cupsugar
strandsas required Few saffron
For garnishing
as required Some chopped pistachio
strandsas required Few saffron
as required Fresh rose petals

Saved

Steps

40 minutes

1

Preparing rabdi panna cotta
2

Firstly, in a large nonstick pan boil milk. Stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.
3

Furthermore add 1 cup of condensed milk. add more condensed milk, if you looking for too sweet rabdi.
4

Stir well and get the milk to boil,also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
5

Make sure to stir from bottom of vessel so that milk doesn’t burn.
6

Further, get the milk to boil again and repeat the gathering of cream to sides of kadai for at least 3 -5 times or till milk reduces to one-third.
7

Add cardamom powder and Saffron.
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Also scrape off the collected cream from sides. and give a good stir.
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Now stir everything well and allow it to reduce and thicken further for about 10 more minutes.
10

Along with it in a separate pot mix gelatin powder in water and allow the powder to incorporate well.
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Now heat the mixture of gelatin while stirring continuously until a boil.
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Add this gelatin mix to the rabdi and allow the rabdi to boil for another 10 minutes. Keep stirring to avoid lumps due to gelatin
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Now arrange your mould or dessert cups and pour the mix in each moulds.
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Allow it to cool a bit at room temperature for 10 minutes and then cover and refrigerate it.
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The pannacotta gets set in the refrigerate after about 4-5 hours.
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For Sugar syrup
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Firstly, in a kadai add in sugar and water.
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Also add in few saffron threads.
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Stir and dissolve the sugar completely.
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Further boil for 3 minutes or till sugar syrup thickens.
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For Shahi tukra
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Fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown.
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And dip both sides of bread in prepared sugar syrup.
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Furthermore, in a plate, place Shahi tukra and put upon rabdi panna cotta.
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And garnish with chopped pistachio, saffron strands and fresh rose petals.
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Ready to serve Shahi tukra rabdi panna cotta and enjoy!
Happy Holi!!