Boil the milk in a heavy bottom vessel to add some mint leaves.
When its boiled add lemon juice and cover the milk.
After few mins, milk is fully curdled.

Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer and discard the mint leaves.

Mash the paneer very well now we make a soft and smooth dough.
Divide the dough in equal size balls

. Roll each balls between your palms.
All the balls are made in the same way.

Now we take pan and add sugar, three cup of water,mint leaves and boil it. Once boiled, add the paneer balls.

Simmer the gas for ten mins and cover the lid.

Turn off the flame.The rasgulla should be floating on the syrup and its size should be double.. Serve chilled