Potato french fries

Name: Potato french fries
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large potatoes; as required Cold water; as required Oil for frying; as required Salt to taste; as required Sprinkle oregano

Neha Dua @cook_90450

#TTR

These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with seasonings. Homemade fries are way better than anything you’d get at a restaurant, and are fun and easy to make.

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Ingredients

15 minutes

4 servings

4large potatoes
as required Cold water
as required Oil for frying
as required Salt to taste
as required Sprinkle oregano

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Steps

15 minutes

1

Firstly, peel the skin of the potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture.
2

Cut into 1 cm thick sticks.
3

Rinse in ice cold water until the starch runs out clean.
4

Pat dry in kitchen towel to remove excess moisture.
5

Now deep fry in hot oil.deep fry for 6 minutes or until the potatoes turn tender. they will not go brown at this stage.
6

Drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months.
7

Once they are cooled completely, deep fry in hot oil.
8

Stir occasionally and fry until it turns golden brown and crisp.
9

Drain off to remove excess oil.
10

Now sprinkle oregano and salt. mix well.
11

Finally, enjoy homemade french fries with tea as an evening snack.