Kothimbir vadi

Name: Kothimbir vadi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups coriander leaves (finely chopped); 1 cup besan / gram flour / chickpea flour; 1 tsp ginger-garlic paste; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp turmeric / haldi; 1 green chilli (finely chopped); 1/2 tsp coriander powder; ½ tsp cumin powder; 1 tsp sesame seeds / til; ¼ tsp garam masala powder; to taste salt; 1 tsp lemon juice; 1/4 cup water (or as required) oil to deep fry

Sakshi Nillawar @nillawarart9

#TTR #cooksanp
marathi kothimbir means coriander leaves which plays a significant role in this recipe and hence the name of this dish as kothimbir vadi. while there are several ways to prepare this recipe, but the popular way is to deep fry and serve. it is ideally served as side dish for a meal, but can also be served for evening snack with tea
Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side.
We have been loving crispy Kothimbir Vadi lately as a quick evening snack with tea.

Sakshi Nillawar @nillawarart9

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Ingredients

30 minutes

3 servings

2 cupscoriander leaves (finely chopped)
1 cupbesan / gram flour / chickpea flour
1 tspginger-garlic paste
1/2 tspkashmiri red chilli powder / lal mirch powder
1/2 tspturmeric / haldi
1 green chilli (finely chopped)
1/2 tspcoriander powder
½ tsp cumin powder
1 tspsesame seeds / til
¼ tsp garam masala powder
to tastesalt
1 tsp lemon juice
1/4 cupwater (or as required) oil to deep fry

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Steps

30 minutes

1

Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.
also add 1 cup of besan.
additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
2

Combine well making sure all the spices are mixed well.
also squeeze and mix making sure the coriander leaves are squeezed well.
further add water as required and begin to knead.
knead to soft dough.
shape the dough to cylindrical shape greasing hand with oil.
steam the dough for 15-20 minutes.
3

Cool the dough completely and cut them into thick slices.
further, deep fry or shallow fry in hot oil.
stir occasionally till the wadi turns crisp and golden brown.
finally, serve kothimbir vadi garnished with coriander leaves along with tea.

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Sakshi Nillawar @nillawarart9

on March 31, 2022 08:45

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!