Batate vade

Name: Batate vade
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Boiled & mashed potatoes; Handful chopped coriander,; 2-3 chopped green chilies; 6-7 crushed garlic pods.; 1 tsp . lemon juice; 1/4cup Red chutney- khopra,; as per taste salt,; 7-8 garlic pods, mirchi powder,; 1 tsp dhania; as required Tadka - oil,; 1/2 tsp rai,; 1/ 2 tsp haldi powder,; 5-6 curry leave; 1 Cup besan,; as per taste salt; as required Oil to fry; 1/4 cup fresh grated coconut,; 2-32-3 Chilies,; as required Coriander, salt

Maya's Recipe's @cook_34185274

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Maya's Recipe's @cook_34185274

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Ingredients

0-30 mins

4 servings

6-7Boiled & mashed potatoes
Handfulchopped coriander,
2-3 chopped green chilies
6-7crushed garlic pods.
1 tsp . lemon juice
1/4cupRed chutney- khopra,
as per taste salt,
7-8 garlic pods, mirchi powder,
1 tsp dhania
as required Tadka - oil,
1/2 tsp rai,
1/ 2 tsp haldi powder,
5-6 curry leave
1 Cupbesan,
as per taste salt
as required Oil to fry
Green chutney-
1/4 cup fresh grated coconut,
2-32-3 Chilies,
as requiredCoriander, salt

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Steps

0-30 mins

1

Grind red, green chutney
2

In bowl mix potatoes, coriander, lemon juice, salt, green chills. Give tadka.
3

Make small balls.
4

Make batter of besan, salt, 2 t. spoon. hot oil.
5

Heat oil. Dip balls in batter & fry.