Dairy-Free Baked Sago
A real South African classic
Open in Cookpad AppSteps
- 1
Preheat the oven to 160°C.
- 2
Bring the Almond Milk to a boil.
- 3
Add the Sago and Salt, cook over low heat until Sago is see-through.
- 4
Mix the Sugar and Plant Butter into the sago. Remove from heat.
- 5
Whisk the Eggs and Vanilla Essence.
- 6
Mix the eggs into the sago.
- 7
Pour the sago into a prepared baking dish. Grate over the Nutmeg.
- 8
Place the baking dish in a bigger dish filled with water (water bath).
- 9
Bake for 45 minutes until light brown.
- 10
Serve with Jam and / or Custard. Enjoy warm or cold
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