Hot Cross Buns

Name: Hot Cross Buns
Total time: 6300 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 250 gms - whole wheat flour; 2 tablespoons - brown sugar; 1 tsp - instant yeast; 2 tablespoons - butter; 1/4 cup - milk; 2 tablespoons - raisins; 1 tablespoon - cranberries; 1.5 tsp - spice powder (cinnamon, cardamom,; 2 tablespoons - finely chopped pineapples; 1 tsp - orange zest; 1/4 cup - 1/2 cup Water - (as required); 1 tsp honey (brush after baking); 2 tablespoons whole wheat flour + 2 tablespoon of water to make slurry

Kavita R @Kavita_R79

#thc
#thc20
Hot Cross Buns
Hot Cross Buns are super delicious, spices, studed with raisins, candid fruits. I've made these buns with whole wheat flour and eggless.

Kavita R @Kavita_R79

#thc
#thc20
Hot Cross Buns
Hot Cross Buns are super delicious, spices, studed with raisins, candid fruits. I've made these buns with whole wheat flour and eggless.

Saved

Ingredients

1 hr + 45 minutes

12 servings

250 gms- whole wheat flour
2 tablespoons- brown sugar
1 tsp- instant yeast
2 tablespoons- butter
1/4 cup- milk
2 tablespoons- raisins
1 tablespoon- cranberries
1.5 tsp- spice powder (cinnamon, cardamom,
2 tablespoons- finely chopped pineapples
1 tsp- orange zest
1/4 cup - 1/2 cupWater - (as required)
1 tsphoney (brush after baking)
2 tablespoonswhole wheat flour + 2 tablespoon of water to make slurry

Saved

Steps

1 hr + 45 minutes

1

Mix whole wheat flour, yeast, brown sugar, spice powder, pineapple, raisins, cranberries, milk.
2

Sprinkle water and knead a soft dough. It takes 15-20 minutes. Add butter and knead until the dough is extremely soft and non sticky.
3

Cover with lid... allow it to proof for 1 hr / until it doubles in size.
4

Grease a baking tin with oil. (Tin size 8'.)
5

Divide the dough in 12 portion's and tuck each portion tightly and arrange them in the baking tin.
6

Allow them to proof for 20-25 minutes.
7

Make a thin paste by mixing whole wheat flour + water.
8

Preheat oven @180'c.
9

Fill the whole wheat flour paste into piping bag and make cross on the buns.
10

Bake @180'c for 25-30 minutes.
11

Once baked brush honey.
12

After 10 minutes demold and allow it to cool on wire rack.
13

Hot Cross Buns are ready to serve.