Leftover roti panini leftover roti sandwich

Name: Leftover roti panini leftover roti sandwich
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 onion (finely chopped); 1 tsp ginger garlic paste; 1 chilli (finely chopped); 1 carrot (grated); 4 tbsp cabbage (finely chopped); 1/2 capsicum (finely chopped); 3 tbsp sweet corn; 1 tsp pav bhaji masala; 1/2 tsp salt; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 3 tbsp paneer / cottage cheese (grated); 2 tbsp tomato sauce; 1 tsp chilli sauce other ingredients; 6 roti / chapati (leftover); 3 tsp green chutney; 3 tsp eggless mayonnaise; 1 stick cheddar cheese; as required butter (for toasting

Jyoti Prakash Assudani @cook_24726422

#LKM
#cookpad

an interesting way of preparing a sandwich recipe with leftover roti or chapati bread. it is an ideal and tasty, kids friendly snack recipe which can be made in no time with basic ingredients available in any kitchen. it is typically made with leftover hard roti or chapati, but you can also use leftover naan and tandoori roti.

#LKM
#cookpad

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20 minutes

6 servings

2 tbspoil
1/2onion (finely chopped)
1 tspginger garlic paste
1chilli (finely chopped)
1carrot (grated)
4 tbspcabbage (finely chopped)
1/2capsicum (finely chopped)
3 tbspsweet corn
1 tsppav bhaji masala
1/2 tspsalt
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
3 tbsppaneer / cottage cheese (grated)
2 tbsptomato sauce
1 tspchilli sauce other ingredients
6roti / chapati (leftover)
3 tspgreen chutney
3 tspeggless mayonnaise
1 stickcheddar cheese
as requiredbutter (for toasting

Saved

Steps

20 minutes

1

Firstly, in a large kadai or wok heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste and 1 chilli. saute until onions shrink slightly.
2

Now add 1 carrot, 4 tbsp cabbage, ½ capsicum and 3 tbsp sweet corn.
3

Saute for a minute without overcooking vegetables.
4

Further, add 1 tsp pav bhaji masala, ½ tsp salt, ¼ tsp turmeric and ½ tsp chilli powder.
5

Saute for a minute or until flavours are well absorbed.
6

Now add 3 tbsp paneer, 2 tbsp tomato sauce and 1 tsp chilli sauce.
7

Mix well making sure everything is well combined. keep aside.
8

Take leftover roti or chapati and spread ½ tsp green chutney on half of roti and ½ tsp of mayo on another half.
9

Grate the cheddar cheese generously covering the roti.
10

Now on one half spread in the prepared vegetable stuffing.
11

Fold half and press gently without squeezing out the stuffing.
12

Further, spread ½ tsp of butter on one side.
13

Toast the roti sandwich on medium hot tawa.
14

Make sure to spread butter on both sides of sandwich and toast to golden brown and crisp.
15

Finally, enjoy roti sandwich with sauce or pack to the kids lunch box. yummy
Quick and easy morning breakfast.