Authentic home cooking from Taiwan, with US measurements. 
Salmon and Spinach Pasta with White Sauce
Watching the salmon without flipping it requires patience, which can be quite challenging for impatient people. 😖
Salmon and Spinach Pasta with White Sauce
Watching the salmon without flipping it requires patience, which can be quite challenging for impatient people. 😖
Open in Cookpad AppSteps
- 1
Prepare ingredients: Chop the onion into small pieces, mince the garlic, and slice the mushrooms. Rub the salmon with a suitable amount of pepper and salt, and marinate for 15 minutes. 🍄
- 2
Cook the salmon: Place the salmon skin-side down in the pan. Cook until it can be easily flipped without sticking. Be patient and avoid flipping repeatedly to prevent it from breaking apart. Cook until golden brown and shiny, then remove. 🐟
- 3
Cook the pasta: Add salt to a pot of water and cook the pasta according to package instructions. After cooking, cool the pasta with cold water and blanch the spinach until half-cooked. 🥬
- 4
Sauté ingredients: Melt a small piece of butter in a pan, sauté the onion and minced garlic until fragrant, then add the mushrooms and stir-fry. Add the flour and milk, and simmer until it boils. 🥛
- 5
Season: Add the cooked pasta to the pan and mix with the white sauce until combined. Add the spinach and simmer briefly to reduce the sauce. Season with salt or black pepper. 🧂
- 6
Plate: After mixing the pasta, place the cooked salmon on top and serve with confidence. 🍝
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