Leftover boiled Kala Chana makeover Kale Chana Suran Cutlets

Name: Leftover boiled Kala Chana makeover Kale Chana Suran Cutlets
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup boiled Kala Chana (It should be completely dry no water in it); 1 teaspoon roasted jeera; 1 teaspoon ginger green chilli paste; 5-6 pudina leaves ke patte; as per taste Salt; 1 teaspoon chaat masala; 1 cup boiled mashed suran (jimikand or you can take aloo as well); 1/2 cup corraindar leaves; 1/2 lemon juice; 3 tablespoons cornflour; 1-2 tablespoons oil for shallow fry

Priya Gokani @Priyag

Mumbai

#LKM

I am chat lover and had some leftover boiled kala chana. So instead of trying boiled chana chaat I decided to try something different. Here is boiled Kala Chana and Suran (Jimikand) cutlets. I had suran at home in case you don't have suran you can also add boiled aloos

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Ingredients

30 mins

Family

1 cupboiled Kala Chana (It should be completely dry no water in it)
1 teaspoonroasted jeera
1 teaspoonginger green chilli paste
5-6pudina leaves ke patte
as per taste Salt
1 teaspoonchaat masala
1 cupboiled mashed suran (jimikand or you can take aloo as well)
1/2 cupcorraindar leaves
1/2 lemon juice
3 tablespoonscornflour
1-2 tablespoonsoil for shallow fry

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Steps

30 mins

1

Take 1 cup of boiled Kala Chana (no water should be there in it). Put it in mixture, add 1 teaspoon of roasted jeera, 1 teaspoon of ginger green chilli paste, 5-6 pudina leaves, salt to taste, 1 teaspoon of chat masala and grind it
2

Take it in a bowl add one cup of boiled mashed suran/aloo, 1 tablespoon of cornflour, add 1/2 cup of coriander leaves and few drops of lemon...mix well...
3

Give it heart shape and roll all the cutlets in the remaining 2 tablespoon of cornflour. Heat the tawa and add oil and shallow fry the cutlets on tawa

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Cooksnaps

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Priya Gokani @Priyag

on March 23, 2022 09:09

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.