Leftover rice ka makeover....Rice corn vada in appam pan

Name: Leftover rice ka makeover....Rice corn vada in appam pan
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 small grated boiled potato; 1/2 cup Crushed corn kernels (not boiled..I have used directly); 1 teaspoon ginger green chillie paste; 3 teaspoon besan; 2 teaspoon thick curd; to taste Salt; 2 pinch haldi; 1/2 teaspoon Kashmiri chilli powder; 1 teaspoon dhania jeera powder; 2 teaspoon chopped coriander leaves; 2-3 tablespoon oil

Priya Gokani @Priyag

Mumbai

#LKM

Bahar se crispy and andar se soft these rice corn vada can be perfect dish for the evening snack or breakfast when you have leftover rice of the previous day

#LKM

Bahar se crispy and andar se soft these rice corn vada can be perfect dish for the evening snack or breakfast when you have leftover rice of the previous day

Priya Gokani @Priyag

Mumbai

#LKM

Bahar se crispy and andar se soft these rice corn vada can be perfect dish for the evening snack or breakfast when you have leftover rice of the previous day

#LKM

Bahar se crispy and andar se soft these rice corn vada can be perfect dish for the evening snack or breakfast when you have leftover rice of the previous day

Saved

Ingredients

30 mins

3 people

1 cup leftover rice
1small grated boiled potato
1/2 cup Crushed corn kernels (not boiled..I have used directly)
1 teaspoonginger green chillie paste
3 teaspoonbesan
2 teaspoonthick curd
to tasteSalt
2 pinchhaldi
1/2 teaspoonKashmiri chilli powder
1 teaspoondhania jeera powder
2 teaspoonchopped coriander leaves
2-3 tablespoonoil

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Steps

30 mins

1

Take 1 big cup of leftover rice, added one small grated boiled potato, crushed half cup corn kernels (not boiled. I have used raw ones), add 1 teaspoon of ginger green chilli paste, 3 teaspoon of besan and 2 teaspoon of thick curd...mix everything well and keep it for 15 mins
2

Now add the spices haldi, Kashmiri chilli powder, roasted jeera and coriander powder, garam masala, salt and coriander leaves
3

Mix well make the balls put few drops of oil in appam pan and put the balls and at least cook for 8-10 mins on low flame...keep checking and turning the balls
4

Optional ingredients that can be added to the dish - You can add onion, garlic or any other veggies of your choice...in spices if you don't have above one you can add chat masala, pizza mix or oregano herbs as well

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Cooksnaps

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Priya Gokani @Priyag

on March 23, 2022 08:21

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.