Boil the eggs till soft

Once the eggs are boiled remove from heat.

Peel the egg shells and cut the eggs into halves.

Fry your onions till golden brown.

Add your tomato paste and the grated tomatoes.

Add your royco cubes and stir.

Add your eggs and some water.

Add salt to taste and add water.Make sure that the stew is thick.

Serve with rice or ugali.