Steps
- 1
Boil the eggs till soft
- 2
Once the eggs are boiled remove from heat.
- 3
Peel the egg shells and cut the eggs into halves.
- 4
Fry your onions till golden brown.
- 5
Add your tomato paste and the grated tomatoes.
- 6
Add your royco cubes and stir.
- 7
Add your eggs and some water.
- 8
Add salt to taste and add water.Make sure that the stew is thick.
- 9
Serve with rice or ugali.
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