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Aloo baingan
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A picture of Aloo baingan.

Aloo baingan

Seema Tayal
Seema Tayal @123seema

#rpht

#rpht

Read more

Aloo baingan

Seema Tayal
Seema Tayal @123seema

#rpht

#rpht

Read more
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Ingredients

25 mins
4 servings
  1. 2 medium sizedpotatoes (cut into long pieces)
  2. 2Baigan (cut into long pieces)
  3. 1/2 cuppeanuts
  4. 1ginger piece
  5. 8-9 clovesgarlic
  6. 5-6Green chillies
  7. 1/2 tspturmeric powder
  8. As per tasteSalt
  9. as neededOil for deep fry
  10. 1 pinchfenugreek seeds
  11. 2tomatoes rougly chopped
  12. 1 tspgaram masala
  13. 1 tbspfresh coriander chopped
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Steps

25 mins
  1. 1

    Firstly heat oil in a pan and deep fry potatoes and baingan until it becomes soft. Keep it aside.

  2. 2

    Now make a smooth paste with tomatoes, ginger, garlic, green chilies, fenugreek, peanuts.

  3. 3

    Now in the same pan heat 2 tbsp oil and put this paste into it.

  4. 4

    Cook for 5 minutes then add aloo baingan, salt, and some water, as according you want the consistency of gravy, and cook for 7 to 10 minutes.

  5. 5

    Add garam masala and turn off the flame.

  6. 6

    Aloo baingan masala is ready. Garnish with fresh coriander.

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Copied!

Seema Tayal
Seema Tayal @123seema
on March 23, 2022 15:45

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