Chana ki sabzi

Name: Chana ki sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1small bowl soaked chanas,; 4-5 bowls water for boiling; as per taste salt, hing garam masala; 1 tsp chana masala,; 4-5 Tomatoes,; 4-5 garlic,; 1 inch ginger,; 2-3 green chillies,

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Ingredients

30 mins

4 servings

1small bowl soaked chanas,
4-5 bowlswater for boiling
as per taste salt, hing garam masala
1 tsp chana masala,
4-5Tomatoes,
4-5 garlic,
1 inchginger,
2-3green chillies,

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Steps

30 mins

1

Pour soaked chanas in Cooker & add water. Put it on full flame until 1 whistle come after that simmer it for 20 minutes.
2

On the other side Chop garlic, green chillies, ginger & Tomatoes for puri.
3

After the whistle finish add tomatoes puri (Chopped Tadka) in Cooker including salt, hing, Garam masala and Chana masala.
4

Cover the cooker & keep it on full flame until 1 whistle came after that simmer for 5 min.
5

As the whistle is finished. Open the cooker.
Chana Sabji is ready.
6

Serve it with Kulcha, Bhatura, Kachori, tikki, idli.
7

With this serve lil amount of Tamarind chutney & Radish Salted.