Buttermilk upma

Name: Buttermilk upma
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sooji; 1 tbsp each chana dal, urd dal,; 5 gms mustard, ginger grated, oil; as per taste Salt and green chilies; 1 cup leftover buttermilk; 1 cup water

Shaila Pai @Lucky607

#thc #thcweek18 #upma #LKM

Shaila Pai @Lucky607

#thc #thcweek18 #upma #LKM

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Ingredients

15 minutes

2 people

1 cupsooji
1 tbspeach chana dal, urd dal,
5 gmsmustard, ginger grated, oil
as per taste Salt and green chilies
1 cupleftover buttermilk
1 cupwater

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Steps

15 minutes

1

Take 1 tbsp oil in a kadai, heat it. Add 1 tbsp mustard seeds, when it splutters add chana dal, urd dal, green chilies chopped, ginger grated.
2

Fry till the raw smell of ginger goes. Then add 1 cup sooji. Fry till light brown. Add 1 cup buttermilk and 1 cup water. Add salt to taste. Cook till done.