Chana Masala

Name: Chana Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled chickpeas; 2 Tbsp cooking oil; 1 Tsp ponch phutan; as required To make onion paste medium onion chopped; 1.5 Tsp chopped garlic; 1.5 Tsp chopped ginger; 1 green chili chopped; 2 ripe medium tomatoes; 1/2 Tsp Masala powders turmeric powder; As taste Salt; 1/2 Tsp red chilli powder; 1 Tbsp coriander powder; 1 Tsp cumin powder; 1 Tsp chana masala powder; 1/2 Tsp Amchur powder; 1/2 Tsp garam masala powder; 1/3 Tsp sugar

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek20
#LKM

Chana Masala is delicious, flavoureful, healthy Indian recipe, that goes well with lunch, kulcha, Paratha. It's a protein packed and gluten free dish that goes well with many variations.

#thc
#thcweek20
#LKM

Chana Masala is delicious, flavoureful, healthy Indian recipe, that goes well with lunch, kulcha, Paratha. It's a protein packed and gluten free dish that goes well with many variations.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek20
#LKM

Chana Masala is delicious, flavoureful, healthy Indian recipe, that goes well with lunch, kulcha, Paratha. It's a protein packed and gluten free dish that goes well with many variations.

#thc
#thcweek20
#LKM

Chana Masala is delicious, flavoureful, healthy Indian recipe, that goes well with lunch, kulcha, Paratha. It's a protein packed and gluten free dish that goes well with many variations.

Saved

Ingredients

30 mins

4 servings

2 cupboiled chickpeas
2 Tbspcooking oil
1 Tspponch phutan
as required To make onion paste medium onion chopped
1.5 Tspchopped garlic
1.5 Tspchopped ginger
1green chili chopped
2ripe medium tomatoes
1/2 Tsp Masala powders turmeric powder
As tasteSalt
1/2 Tspred chilli powder
1 Tbspcoriander powder
1 Tspcumin powder
1 Tspchana masala powder
1/2 TspAmchur powder
1/2 Tspgaram masala powder
1/3 Tspsugar

Saved

Steps

30 mins

1

First make the onion masala paste and set aside.
2

Heat oil in a deep pan. Add ponch phutan and allow to splutter. Add the onion masala paste and saute till oil separate from masala.
3

Next, add half cup of water and rest other dry masala powder mentioned including sugar.
4

Saute in slow heat till all masalas come together.
5

Add the boiled chana, adjust the water for gravy and also the seasoning. Allow to boil. Garnish with chopped green coriander leaves and serve hot with zeera rice/Naan.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 25, 2022 08:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.