For preparing missa roti, take all the ingredients in a bowl, mix well and prepare a smooth dough. Make two round balls, roll it to have thin rotis. Roast both sides of missa roti first on tawa and finally on low flame. Add some ghee on the prepared roti.

Crush the missa roti coarsely and spread on a plate.

Finely chop tomato and onion. The curry I have taken is made of cabbage and potato.

Add the vegetables over the crushed roti. Add beaten curd, black salt and bhujia on the top. The food is ready to serve.