Aloo pakoda

Name: Aloo pakoda
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 large potato; ½ cup Gram flour; as needed Water; to taste Salt; as required Red chilli powder; 1 teaspoon Garam masala; as required Black pepper slightly; as per need Chaat masala; as required Oil for frying

Gaurav Kumar @GauravKumar

#cwk

Gaurav Kumar @GauravKumar

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Ingredients

10 minute

2 people

1large potato
½ cup Gram flour
as neededWater
to taste Salt
as required Red chilli powder
1 teaspoonGaram masala
as required Black pepper slightly
as per needChaat masala
as requiredOil for frying

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Steps

10 minute

1

Peel a potato and slice it.
2

Now take gramflour in a big bowl and add spices. Than make a thick slurry with water.
3

Let the oil heat up.
4

Now dip a potato slice in prepared slurry and fry.
5

Strain the pakodas when they turn golden brown.
6

Sprinkle chaat masala and serve hot with ketchup.
7

Easy to cook recipe.....